Most important question you'll answer this week
(midwest.social)
LadyButterfly she/her
Casual UKmilk
Moisssssst
Bruce!
Devil's food cake
Edit: This lacks the reddish mahogany color created by baking soda, this is likely made with Dutch process cocoa.
"Cake"
It is a lie
Wet
kinda looks like a steak or maybe something slow cooked
Edible snapping turtle
Fucking give it to me! I'm stoned, got the munchies...
Trunchbull
Sweat and blood, see you at lunch
Diabetes.
Moist
I'm baffled that this isn't every answer in the thread.
Same here
It has to be two words, for which I apologise, but "No thanks". I don't have much of a sweet tooth and this looks like it'll be wasted on me.
Not really a word, but the cake scene from Matilda came to mind.
Bruce!
Ah, I didn't skim your comment hard enough before I posted, oh well.
Goth Lasagna
Matilda.
Cake.
Kläddig
Yes
Death
::: spoiler spoiler I'd still eat it though :::
PUT IT IN MY MOUTH
Is OP your own alt account? Why would you change account to comment?
Or is it an imposter?
Also: that's what she said
There's like a 10% chance she'll respond. I love LadyB's content, but her conversation engagement rate is oof.
But that's just how gods are. To be even graced by her attention is enough to set off butterflies in your stomach
Gimme
Yuck.
Turd
That was my first thought. I didn't know that thought was illegal (downvote) 😂
CHAWCLUT!
THEY'RE SELLING CHAWCLUT!
Black
Lynne
And if you knew her the way I did, you'd think of her too
ick?
Gooey, although I'm wondering what that glass thing is in the background.
Bottom of a fancy Stella glass? I think that's the shape of the stems?
Choco-lot
Needs a lot of whipped cream to compensate for the heavy dark chocolate, I would also recommend some icing sugar on top to brighten the flavor.
vanilla ice cream. and lots of it. some milk, too.
Yeah, that would absolutely brighten the flavor
Seaweed
Bogtrotter
