let's make some ruudles. DAY 38 [OC, brainmade]
(midwest.social)
maria ~
196i made some noodles, took some pictures and now i used some of them somewhere. horray!
::: spoiler alt image (catbox, high quality)
:::
image sources:
- the cropped image with the pot and the spoon and ribbon comes from here on pixabay, by congerdesign
- the cropped image of a glass of water with a diamond in it is from here on pixabay by cocoparisienne
i've wanted to make a post like this for some time and today i had the time to. just one more post to go and then i'm finally caught up. oh well. the noodles were awesome btw. i kinda added the salt to late but eh they were fine and fun and a bit spicy thanks to the fun pesto.
i wish you a wonderful and tasteful day ~
EDIT: added image sources
-Strain pasta
-Leave pasta in pot
-Put half of "something to put on pasta" in the pasta
-Coat pasta well
-Plate pasta, add more "something to put on pasta" on top.
-Drown everything in pecorino.
Who calls pasta "noodles"? Noodles are long and thin where I live (UK). Definitely not pasta - not even spaghetti. Definitely not Penne.
Germans. Everything is Nudeln.
right? as a spanish speaker i know this is clearly called soup
Noodle tutorial
Thank you for this guide. Your attention and care for detail has not gone unnoticed!
Random question, are you a German speaker?
pasta & strawberry jam 😋
i wish you a wonderful and tasteful day ~
oh yes of course, tysm :3
You don't really need to stir for 10 minutes
Those aren't noodles and you've completely enranged an entire nation
Come to Estonia, Spaghetti are called noodles and all types of pasta are called macaroni, half the population doesn't know what pasta means other than "paste" (which is also spelled "pasta" in Estonian)
It's a mistranslation. Maria is German, and they call pasta Nudeln (The word Pasta exists too but Nudeln gets arguably misused to described pasta often)
Edit: German is my third language. Best tag @instantnudel@feddit.org − Feddit.org's Nudeln expert − to weigh in
Nudeln 🗣️
Kannst nudeln machen warm, kannst nudeln machen kalt. Die Nudel ist ein wundervolles Gericht.
When I switch the Wikipedia article for noodles to Italian, I get "pasta lunga": https://it.wikipedia.org/wiki/Pasta_lunga
Which just means "long pasta". Is that the difference, that noodles are supposed to be long?
Noodles are a plot by Big Noodle to sell more noodle
Hakka Noodles, anyone?
I made the noodles with the 6 Monsters, as suggested for the American substitution in step 1; the energy I'm feeling is incredible!
nooooo sillyyyyyyyyy - u were supposed to use the can as a measuring device >o<
cuz a con of monster energy has exactly 0.5 liters, or 500 milliliters soooo- ye
that kitchen must smell like quite something tho after boiling monster energy...
Technically the American monsters don't have 500ml, just to add some extra confusion to the mix lol. The cans are 16oz, which seems to be around 473ml. The rest of the world gets more Monster!
Almost as powerful as the powerade pasta.
noodles
yass!!! noodles ~ ~ ~
so very noodly wet and wobbly, one can eat them.
i'm happy you share my excitement about noodles.
what r ur favorite "something to put on noodles" things?
that pesto you see in the recipe! that is my current favorite.
it's spicy, it's creamy a bit, it's fun, it smells good, it makes my tummy happy.
what's your fav something to put on noodles?
noodles
step 8: eat the noodles from the plate
Happy noodles
Noodles are vore prey confirmed
Happy noodles :)
This is perfect timing for me — I’m browsing while the marinara I’m making from some of the tomatoes from my garden simmers, so I’ll be following this recipe in a couple hours. Thanks!
this "recipe" was just meant to be a veeery simple and silly one, meant to encourage peeps to cook who don't usually cook at all >v<
you don't appear to be one of those people but... sure! follow it if you like.
You caught me, I didn't need the recipe from a "knowing how to cook" standpoint, but I very much needed it from a "looking at a cute recipe" standpoint, and I appreciated the reminder that my kinda chaotic "tomatoes? spices?? simmering for many (???) minutes" marinara recipe is valid.
Q: What if i try to pour the excess water down the drain and accidentally pour the noodles? A: if you cant get a pasta strainer, clamp the lid of the pot on tightly as you tip it. or just scrub your sink first
There are also pots that have like a built in strainer where it's two nested pots and the inner one has a bunch of holes in it like a colander. Had one of those growing up and it was great for making big batches of noods.
