I'm a fan of steaks, but I haven't tried medium alive.
(midwest.social)
Brand New SentenceAnd uncooked roast and a sad looking jacket potato. Steak guys are babies
Poor guy had to eat it with a spoon
bruh imagine eating 2kg of raw meat and a potato and thinking it's somehow a great meal
I'd forgo the potato but frig yeah, a hau ch of meat that size would be amazingly great meal. throw a side salad on there and bam... keto friendly meal, tons of pristine and energy to hit the gym and work on some core strength.
I lost 50+lbs in 5 months eating food like this. 10chicken legs and salad, whole racks of pork ribs and salad, 1-2kg of beef and a salad.
those were my dinners for months. lost weight, had more energy then ever. felt so much better then when I ate carbs. didn't feel like bloated bleh after eating, even that much
A hauch of meat? That's like a thousand hauchs stuck together.
It would have been an amazing meal, pre-fire.
idk... nuts and berries are really nice with that tasty lick rock.
Looks to be prime rib. It's not raw, just rare. It's supposed to look like that. And no the liquid is not blood.
I'm not sure if it's the lighting or the camera, but on the left picture the prime rib is almost hot pink. Rare is fine, but that cut looks terrible.
yeah pretty sure that's blood/grease mix. blood from the rare meat, and grease from the improperly rendered fat.
while I'd eat the shit outta that because I love blue steak, rare for when the servers look at me confused, I'd love to hear what you thinkt hat red pool of liquid is atop the very rare meat if it's not blood.
It's myoglobin.
It is myoglobin, not blood.
Its some weird muscle juice not blood.
POV: you're a dog on your way to one last vet trip
I really didn't know they could look like that
It irks me to now end when restaurants refuse to do minor changes or substitutions. I can understand them not doing huge modifications to a menu item, but forcing me to eat a rare steak is a level of food snob shit that should lose business.
Just don’t go to restaurants like that. You’re not their target clientele.
I don’t, thanks for affirmation tho.
still full (of parasites)
My childhood best friend's dad always said to send his steak out so raw you could slap a band-aid on it and put it back out to pasture.
Just walk it by the fire.
I go with “I want it to moo when I stab it”, but I actually would eat it raw, and have on many occasions (not from restaurant, but directly from a butcher)
But it’s been almost a decade since I ate a slab of meat. It just doesn't agree with my digestive system, and constipation for days isn't worth it. Im not strictly vegetarian, but as long as eggs don't count, I’m vegetarian probably 75% of days with the rest being pre-made meals or things people prepare for me, and a burger a few times a month. I’m not paying the premium for a beyond or impossible when they always taste freezer burned around here because they aren’t popular, but if they have a veg patty or black bean, I usually get that.
A bandaid wont fix exsanguination though
Not with that attitude.
You must be fun at parties
I'm gonna fucking gag.
is that a spoon
That's why the only steaks i eat are those that can be prepared somewhere between medium and well done, the rest are better in a stew anyway.
I did eat a few small pieces of "well done" beef and while it was ok the fact that it was still bloody in the middle almost made me vomit.
I rather have my meat cooked. Fully herbed and sauced and spiced to perfection.
bloody in the middle isn't well done.
that's brunt from frozen.
Not sure if it helps, but you can be pretty sure it wasn't blood at least, just good ol' myoglobin.
well done
