My ex did this by accident when she got a new crockpot. The "warm" setting cooked that fucker all the way thru in a matter of 2 hours. Even being fully submerged in broth, that shit ended up being tough as leather and was pretty much inedible.
Maybe in a pressure cooker? I can do brisket in mine and it takes ~1.5 hours + prep time
I am so irritated that Instant Pot got private equitied.
True, pressure cookers are a wonder.
One hour pot roast is a secret gym exercise to strengthen the mandibular muscles
