My ex did this by accident when she got a new crockpot. The "warm" setting cooked that fucker all the way thru in a matter of 2 hours. Even being fully submerged in broth, that shit ended up being tough as leather and was pretty much inedible.

Maybe in a pressure cooker? I can do brisket in mine and it takes ~1.5 hours + prep time

I am so irritated that Instant Pot got private equitied.

True, pressure cookers are a wonder.

One hour pot roast is a secret gym exercise to strengthen the mandibular muscles

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